Baking A Gingerbread House From Scratch Lesson Plan

Baking A Gingerbread House From Scratch Lesson Plan In a large bowl whisk together the flour salt baking powder ginger cinnamon and cloves In another bowl whisk together the egg molasses oil and brown sugar Gradually combine the wet ingredients with the dry ingredients mixing well Pour the batter into the prepared pan and bake until golden brown about 25 30 minutes

Even this easy gingerbread house requires patience and planning I suggest spreading out the following steps over a few days Step 1 Make the dough and bake the gingerbread house pieces about two hours not including chilling time Gingerbread dough is pretty straightforward flour spices sugar eggs molasses and shortening which is Directions Preheat the oven to 350 F 180 C Crumble the cookie dough into a mixing bowl Stir in the flour until well combined you may need to use your hands Brush the mold with oil and press the dough into the mold with your fingers to cover the full surface area of the pieces Smooth out the top of the dough

Baking A Gingerbread House From Scratch Lesson Plan

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Baking A Gingerbread House From Scratch Lesson Plan
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Step 6 Print out the gingerbread house template and get the tools ready Such as a glue stick cardboard and craft or utility knife Image 16 Step 7 Stick the template onto the cardboard Use slightly thick cardboard and non toxic glue like a glue stick Apply the glue on the back of the printed template Step 1 Make half of the batch In a mixer fitted with the paddle attachment cream together half the butter and half the sugar for 5 minutes until fluffy Scrape down sides Step 2 Meanwhile sift together the dry ingredients the flour ginger cinnamon baking soda baking powder and salt and set aside half

Instructions Use a hand held whisk to cream the butter and sugars or do it by hand Add the treacle vanilla and eggs and whisk Sift in the dry ingredients and stir until it turns into a dough kneading slightly by hand if necessary Divide into 4 flat discs and cover in clingfilm In a small bowl whisk together confectioners sugar and cream of tartar Set aside In a medium bowl use an electric hand mixer to beat the egg whites until foamy Then gradually add the sugar and cream of tartar and continue to beat until the mixture is smooth and stiff peaks form when the beaters are lifted

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Bake Bake in a 350 F oven until the edges are just beginning to darken 11 15 minutes for the large pieces 6 to 8 minutes for the small pieces Rotate the cookie sheets halfway through the baking for more even browning Remove the sheets to racks to cool about 15 minutes Make the Gingerbread Dough In a large saucepan combine molasses and shortening In a small bowl combine baking soda and water and stir to dissolve set aside Bring the molasses and shortening to a boil stirring frequently Once boiling remove from heat and stir in the soda water mixture mixing well to combine

Cut and bake your dough until it s completely dry Roll out the dough on a sheet of lightly floured parchment paper so you can easily transfer it to a baking sheet later Keep it at least 1 4 thick for strong walls Lightly flour the surface of the dough and place your cutters or pattern pieces about 1 apart Chill for at least 30 minutes or until firm Preheat the oven to 375 degrees Roll out the dough and use cutters to create the different star shapes Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake Bake for about 10 minutes or until crispy

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In a large bowl whisk together the flour salt baking powder ginger cinnamon and cloves In another bowl whisk together the egg molasses oil and brown sugar Gradually combine the wet ingredients with the dry ingredients mixing well Pour the batter into the prepared pan and bake until golden brown about 25 30 minutes

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Even this easy gingerbread house requires patience and planning I suggest spreading out the following steps over a few days Step 1 Make the dough and bake the gingerbread house pieces about two hours not including chilling time Gingerbread dough is pretty straightforward flour spices sugar eggs molasses and shortening which is


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Baking A Gingerbread House From Scratch Lesson Plan - Turn the mixer off scrape down the sides and add the flour cinnamon ginger baking soda cloves and salt The Spruce Eats Cara Cormack Turn the mixer back on starting at low speed so the flour doesn t explode in your face Continue to mix until it forms a ball of dough The Spruce Eats Cara Cormack