Inpatient Coding Guidelines

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Inpatient Coding Guidelines Fisher Hennie Rand Gerrie Du International Conference on Tourism Research Jun 2023

By Hennie Fisher Gerrie du Rand Book Contemporary Advances in Food Tourism Management and Marketing Edition 1st Edition First Published 2023 Imprint Routledge Pages 16 eBook ISBN 9781003282532 Papers by Gerrie Du Rand Cultural innovation of chefs and food tourism development the case of South Africa

Inpatient Coding Guidelines

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Let s taste local South Africa is a rich multicultural country with many culinary identities this has great potential to enhance the food and beverage experience of gastro tourists Professor Gerrie du Rand says Specific culinary and cultural food knowledge is required in order to fully celebrate the cuisine of a gastro tourism destination or to present authentic gastro tourism Author Biography Gerrie University of Pretoria Prof Gerrie du Rand is an associate professor in the Department of Consumer and Food Sciences at the University of Pretoria South Africa now in a post retirement position She is recognised academically as a researcher and expert in the field of Food and Hospitality related consumer behaviour

The power of food images to communicate important information to consumers Article Jun 2012 Hennie Fisher Alet C Erasmus Gerrie Du Rand Hennie Fisher and Gerrie du Rand Department of Consumer and Food Sciences University of Pretoria Pretoria South Africa

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Conference Paper Oct 2023 Nadene Marx Pienaar Gerrie Du Rand Hennie Fisher Hanri Taljaard Swart Gastro Tourism Practice Hennie Fisher and Gerrie du Rand University of Pretoria Department of Consumer and Food Sciences Pretoria South Africa hennie fisher up ac za gerrie durand up ac za

The diverse and rich South African food culture and heritage Du Rand Fisher 2020 provide an excellent opportunity for the development of gastro tourism in the country but also on the continent This chapter presents selected phases of the culinary innovation framework to contextualise examples of Western Cape restaurants applying South African cultural and indigenous cuisine to further national food tourism The model is used to illustrate how chefs use innovation and product development in foodservice establishments and creative conceptual

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By Hennie Fisher Gerrie du Rand Book Contemporary Advances in Food Tourism Management and Marketing Edition 1st Edition First Published 2023 Imprint Routledge Pages 16 eBook ISBN 9781003282532


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Inpatient Coding Guidelines - Hennie Fisher and Gerrie du Rand Department of Consumer and Food Sciences University of Pretoria Pretoria South Africa